Fava bean protein 90%

Type B

Good emulsion
High water retention capacity and oil absorption capacity
Smooth mouth feel

Type C

Good solubility
Good dispersibility
Clean taste

Advantage

High protein content
High and stable foaming capacity 
Excellent amino acids profile
Non GMO

Application

Soup
Non dairy milk
Vegan yogurt
Vegan cheese
Vegan meat
Powder drinks
Bakery
Coating
Health care products