Unisonsoy 80
Unisonsoy 80 is Soy protein isolate Emulsion, produced from Non GMO Soya bean.
good Water holding and oil retention capacity
good Emulsion and gelling property
increase nutritional value
cost reduction
improve product texture, biting and slicing property
For Sausages, Salami, Meat balls, and various meat, poultry, seafood, bakery and vegan foods.
Commodity |
“Unisonsoy 80” Soy Protein Isolate |
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Physical & chemical property |
Specification |
Testing method |
Appearance |
Yellowish powder |
Organoleptic |
Protein (N X 6.25; on dry basis) |
90% min |
GB 5009.5 |
Moisture |
7% max |
GB 5009.3 |
Ash |
6% max |
GB 5009.4 |
Particle size (through 100 mesh sieve) |
90% min |
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Microbiological property |
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Aerobic plate count |
20,000 CFU/g max |
GB 4789.2 |
Salmonella |
Negative in 25g |
GB 4789.4 |
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Shelf life: 12 Months when stored in a dry cool place in original package |
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Package: 20 kgs per bag, with separate inner PE liner. |
Quantity: 26 mt/40’HC
Storage: in cool & dry area on pallet. Keep bag tightly closed; avoid physical damage; keep it away from items with foreign odor & non-food materials etc.
For best performance, it is recommended that the product be stored at a temperature of less than 23°C & at relative humidity of below 60%.
Unison Chemical Industrial Co., Ltd.
Sales Address : 1306, Tianbao Huichuan Mansion, TEDA, Tianjin, China
+86 22 6628 2536 , +86 1360 217 3289
Factory Address : Dedz, Dezhou city, Shandong, China